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Amaro Montenegro and its recipe’s unmistakable aromatic profile have become a symbol of Italy’s liquor tradition. Firts made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro, future Queen of Italy. 40 botanicals from all over the world, selected, extracted and mixed according to a secret…
Amaro Montenegro and its recipe’s unmistakable aromatic profile have become a symbol of Italy’s liquor tradition. Firts made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro, future Queen of Italy. 40 botanicals from all over the world, selected, extracted and mixed according to a secret recipe, jealously handed down through the generations.