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The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed. Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into…
The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed. Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.
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