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Harveys Bristol Cream has a distinctive character achieved by blending crisp fino, sweeter oloroso and elegant amontillado wines made from the traditional palomino sherry grape, with rare, aged sweet wines from the Pedro Ximenez grape.
Harveys Bristol Cream has a distinctive character achieved by blending crisp fino, sweeter oloroso and elegant amontillado wines made from the traditional palomino sherry grape, with rare, aged sweet wines from the Pedro Ximenez grape.
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