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Blend of Barbados rum aged in Plantation proprietary Jamaican Port (10-15yo), then “petites eaux” aged rum, refined with Ferrand technique , Final blend of 3 -6 months in wooden vat . Great in cocktails , try with ginger beer.
Blend of Barbados rum aged in Plantation proprietary Jamaican Port (10-15yo), then “petites eaux” aged rum, refined with Ferrand technique , Final blend of 3 -6 months in wooden vat . Great in cocktails , try with ginger beer.
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