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A Rum made from sugarcane molasses, distilled in Barbados, in both column and pot still. Doubled aged in oak casks: during several years in the Caribbean, then some in Cognac, for a total of 5 years.
A Rum made from sugarcane molasses, distilled in Barbados, in both column and pot still. Doubled aged in oak casks: during several years in the Caribbean, then some in Cognac, for a total of 5 years.
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