It’s time for you to enjoy our delicious, top-quality Siberian Sturgeon Cavia. We carefully select the best Kaluga caviar and prepare for you to indulge. They come from huso huso sturgeon grown in the best conditions, with clear and controlled water in our farms; these healthy fish produce the best caviar. Our light glossy caviar eggs, with a diameter of 3.5-4 mm, are the result of well taken care of sturgeons.

Excellent texture, size and flavour: the perfect combination is just a click away! Our Siberian Sturgeon caviar

Our carefully selected roes come from the healthiest huso huso sturgeon, grown in our farms. We ensure a light and glossy bright black colour, firm texture on the outside but creamy and mild taste on the inside. The combination is exquisite! Siberian Sturgeon Caviar

The subtle and fresh flavour of our caviar roes will be your best companion for entrées, side dishes, or main dishes. Its delicate taste will bring a luxurious touch to all your dishes! The pearl-sized eggs are easy to use in any recipe. In addition, they are rich in protein and low in saturated fat and sugar. Indulge yourself without feeling guilty. Healthy and savoury, our Siberian Sturgeon caviar is a must on your table!

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Our glass format is carefully curated and sealed to ensure the best conservation of the caviar. We keep our caviar fresh and protected, and you can see and appreciate the size and texture of the roes through the glass. It is a fancy way of presenting the product, and it offers you the chance to see what you buy. Wait no more to enjoy this elegant appetiser! Siberian Sturgeon Caviar

We ensure safety during transportation and compliance with the required temperature regime for your utmost satisfaction and provide you with 24/7 customer service. Siberian Sturgeon Caviar

WHAT IS CAVIAR?

Caviar,  Siberian caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Caviar refers only to roe from sturgeon and was famously associated with three types of sturgeon, Beluga, Ossetra and Sevruga caviars. Russian Sturgeon Caviar

Caviar,  Siberian Sturgeon Caviar, Sturgeon is made of unfertilized fish eggs, or fish roe, cured with salt. So, the true high-quality caviar must contain only these two ingredients: sturgeon roe (i.e. caviar) and salt. Trout caviar is simply the roe of sturgeon that is lightly salted for taste using traditional malossol methods. Long considered a delicacy, caviar is eaten as a garnish or a spread, perfect for special celebrations or an indulgence.

The term ‘Caviar’ traditionally refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Osetra, and Sevruga caviars). Today, caviar is farmed around the world, and includes different sturgeon varieties, including Sterlet, Pacific Sturgeon, and Siberian Sturgeon, Sevruga, Osetra, and abrod Beluga. Caviar may also refer to the roe of different fish, such as Sturgeon Caviar and Beluga Caviar, Siberian Sturgeon Caviar

WHERE DOES CAVIAR COME FROM?

Caviar today is no longer wild caught but instead Caviar is farmed throughout the world from different sources. Primaraly in the US & Europe the majority of caviar consumed either direct to consumer or while dining out is produced in China. Caviar does not sell any Chinese-produced caviar. Although caviar is being farmed what determines the quality of the caviar produced is the original stock of caviar sturgeon the farmed produces its caviar from, similar to the original grape vines on a vineyard. Siberian Sturgeon Caviarr

Caviar is proud that is exclusive farm uses pure Caspian Sea stock which originated directly from in the Caspian Sea and not secondhand. The source of the caviar influences the price of caviar, Chinese-produced caviar tends to be relatively inexpensive, but generally the pricing of caviar today is dictated by the length of time a farm needs to support the caviar sturgeon prior to producing caviar, in addition to the quality of the final produced caviar. Siberian Sturgeon Caviar

What should the roes look like?

Fish roes are very nutritious and rich in Omega-3, minerals, vitamins and other healthy nutrients. Lecithin, which is found in roe, lowers blood cholesterol. Whole caviar proteins include globulins and albumins, which are extremely important for the human body. When looking for the best caviar, pay attention to the eggs: they should be tender, crispy and the same size and colour. Siberian Sturgeon Caviar

A unique product in Germany

We guarantee high-quality caviar with IFS certification. We offers a wide selection of products such as pink salmon caviar, Kamchatka salmon and many more. What makes us stand out from other companies? At Our Online Shop, you will find fair prices, 24/7 customer support, and careful packaging of each product for safety during transportation and compliance with the required temperature. Get caviar for the whole family! Dive into the world of luxurious flavor and buy a promotional set of caviar now! Siberian Sturgeon Caviar